We’ve Made Over 100 Clients More Profitable
We have helped make James Beard award-winning chefs more profitable. We have supervised the opening of Night Club Magazine’s “Concept of the Year” prize winner. We have conducted management training sessions for a trend setting lounge, named one of In Style Magazine’s “50 Best Bars in America”.
We are called upon ongoingly to set up accounting systems and procedures for group of national celebrity name driven restaurant/entertainment operations. We have worked extensively with pre-eminent CPA firms representing large, high profile restaurant chains.
As restaurant consultants sensitive to your specific needs, we work as a catalyst with you and your staff and associates to facilitate your organization moving forward toward your goals. We can lead the charge or blend in, working at whatever profile level you feel is most conducive to your success.